Sole fillets a la meunier

SOLE FILLETS A LA MEUNIER, GRILLED ARTICHOKES AND MINT

Ingredients serves 4
8 sole fillets
4 artichokes
flour q.s.
2 lemons
120 gr butter
evo oil and salt to taste
a mint sprig
10 gr chopped parsley

Method:
Blanch the leaves of mint and whisk it with a evo olive oil until creamy.
Peel the artichokes and cut into 4 wedges. Season the artichokes with oil and salt and roast them on the grill. Melt the butter in a pot, pass the sole fillets in flour and roast them in butter, simmer with lemon juice and cook with salt. Add the parsley out of the fire.

Presentation:
Create the dish with mint spennelate and lay the fillets turns with slices of artichokes.

Special offers